Menu for December Luncheon

This is a banquet style luncheon where we will have a private room.  This will be nice for the White Elephant Gift Exchange which we will do after the luncheon.

All prices below include gratuity, tax and are basically walk out the door prices.  All entries include coffee, tea or fountain drinks.  Alcoholic beverages can be purchased separately.  They will accept cash or check only.  No credit cards please.

Prescott Lakes Asian Chicken Salad  ($14.10):  Fresh Greens tossed in Thai Basil Dressing then topped with Bell Peppers, Cashews, Red Onion, Water Chestnuts, Wonton Crisps and Teriyaki Grilled Chicken.

Entries listed below will also include a House Salad, Baked Rolls, Chef's Choice of Starch and Vegetable.

Baked Chicken Breast  ($15.40):  Prepared in Classic Picatta style with a Lemon Caper Butter Sauce.

Beef Stroganoff  ($15.40):  Served over Egg Noodles.

Baked Cod  ($16.70):  Topped with Lobster Cream Sauce

Please be sure to bring cash or check.